Cooking

I am making steaks right now. I seasoned them with salt and pepper and steak seasoning (which I'm pretty sure is just salt and pepper) and Worcestire sauce. It is bottom round flat steak. I have never cooked such a steak before, and am worried about cooking time. I am cooking it on the broiler because A) I think the grill is out of gas B) It is raining C) I like them broiled just as much as any other way prepared.

I like to cook a lot. Lately, I made a bomb pork loin marinated over night in balsamic vinagrette, and other spices. I served it with a side of rice and wilted spinach. Also, I made a pot roast. Pot roasts are easy to make, cheap to buy, and so super delicious. I should look into making more pot roasts. Well worth the time. In the past I've made orange glazed sword fish, bacon and brie burgers, and some nachos that would blow your mind. Hold on, I need to check on the steaks. They were good to be flipped. In a few I will retrieve and consume them. Well, I consume one of them, my roommate will handle the other. We didn't have any fresh garlic. Normally I stuff a whole clove of garlic inside of the meat and let it cook like that, then cover it in olive oil. It is bomb. These steaks will be sub-bomb. Also, we are going to watch Inglorious Bastards. Tonight should be a good night. Tom is making Ratatouille for tomorrow. I'm not sure if I have faith in his skills. He's a french man though, so he should be able to pull it off. I'll be back later with some thoughts on Inglorious Bastards.